Mixed Tocopherols 70%

Tocopherol blend, which is a
combination of
different types of tocopherols such as alpha-
tocopherol, beta-tocopherol, and
gamma-tocopherol, is commonly
used in the form of Mixed
Tocopherols70%. It plays a role in
preventing oxidation of food,
thereby extending its shelf life.

Oleoresin Rosemary

Containing antioxidant
substances such as carnosic acid
and Rosmarinic Acid, it has the
effect of preventing oxidation and
extending the shelf life of food
products.