Glycerol Mono Stearates (GMS)
Distilled Mono Glycerides (DMG)

Glyceryl Fatty Acid Ester acts as an emulsifier,
enabling the easy blending of water and oil,
and it also functions as a foaming agent,
helping to create aeration.

Functional DMG

This product has excellent water solubility and
superior dispersibility. It provides functionalities
such as maintaining bread volume, preventing
aging, and enhancing texture.

Lecithin

Lecithin serves as an emulsifier, dispersant,
and stabilizer, and it is also utilized as a health
functional ingredient.

Sucrose Fatty Acid Ester

It is used to prevent issues such as separation,
precipitation, solidification, and melting in the
product. Additionally, it is employed to enhance
stability and improve the
quality during the manufacturing process.